Are you looking for a healthy, delicious, and energizing way to start your day? This Matcha Granola is just what you need! Made with rolled oats, crunchy nuts, a touch of natural sweetness from maple syrup, and the earthy, antioxidant-rich flavor of Japanese matcha green tea powder, it’s a nutritious breakfast option you’ll love. Whether you enjoy it with milk, yogurt, or as a snack straight from the jar, this easy matcha breakfast granola is a flavorful twist on the classic. Packed with nutrients and just the right amount of crunch, it’s perfect for meal prep and keeps well in an airtight container.
Why you’ll love Matcha Granola
- Healthy and nutritious – full of fiber, healthy fats, and antioxidants
- Easy to make – simple ingredients, quick prep
- Gluten-free & customizable – adjust nuts, seeds, dried fruits or sweetener to your liking
- Boosts energy – thanks to matcha’s gentle caffeine and L-theanine
Substitutions and tips for Matcha Granola
- Customize your crunch: Feel free to use your favorite nuts and seeds—cashews, sesame seeds, or sunflower seeds work beautifully. Just be sure to chop them coarsely for even baking and texture.
- Dried fruit options: You can use dried cranberries, swap them out, or combine them with other dried fruits. Raisins are a classic choice, while dried cherries and chopped dried apricots add a lovely burst of sweetness and chewiness that complement the crunch of the granola.
- Sweetener swap: Prefer to use just one sweetener? No problem. If you’re using only honey, use 4 tablespoons (instead of 2 tablespoons honey + 2 tablespoons maple syrup). The same goes for using only maple syrup—use 4 tablespoons total. Both are natural sweeteners with antioxidant benefits and add a delicious depth of flavor that pairs beautifully with matcha.
- Matcha to taste: Matcha powder can vary in strength. Start with a couple of teaspoon and adjust to your taste. Too much can make the granola bitter, so it’s best to add gradually.
- Storage tip: Store your granola in an airtight container at room temperature. It stays fresh and crisp for 2 weeks—perfect for make-ahead breakfasts or snacking on the go.
Matcha Granola Recipe
Easy and healthy homemade granola flavored with matcha green tea
Ingredients
- 1 cup rolled oats
- 1 cup rice cereal
- 1/2 cup pecans (roughly chopped)
- 1/2 cup sliced almond
- 1/2 cup pumpkin seeds
- 2 tsp matcha powder
- 1/2 tsp salt
- 1/4 cup oil (e.g. avocado oil, olive oil)
- 2 tbsp honey
- 2 tbsp maple syrup
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 325 F and line a baking sheet with a parchment paper.
- In a large bowl, combine oats, rice cereal, pecan, almond, pumpkin seeds, matcha powder, and salt. Add the oil, maple syrup, and honey. Stir until everything is coated well.
- Spread onto the prepared baking sheet, and bake in the oven for 10 minutes. Stir, and bake for 10 to 15 more minutes until lightly browned. Remove from the oven and let it cool completely on the baking sheet without stirring.
- When the granola is cooled, break it up and stir in the dried cranberries.
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