Today’s miso soup is with Steamed Rice. Steamed rice gives miso soup some body, by very slightly thickening it. It is still a soup, not Okayu porridge or Zosui. It’s a perfect dish when you’re not feeling well and have no appetite. This simpler and milder soup is easy to take in, but it’s still got some substance to give your body energy. Hope you like it!
Today’s miso soup is made with kimchi and tofu. This miso soup is inspired by Korean Kimchi soup or Kimchi Jjigae, but it is…
Today’s miso soup uses Satsumaimo Japanese sweet potato.(さつまいも) Satsumaimo is a great vegetable for sweet dishes and desserts, and it works in miso soup…
Today’s miso soup is made with Napa Cabbage, Onion, and Tenkasu Tempura Bits. Thinly sliced nappa cabbage and onion are cooked till soft in…
Today’s miso soup is made with rolled oats. It tastes like porridge with a Miso flavor. This easy and tasty oatmeal soup is great…
In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse…
Today’s miso soup is made with pan fried eggplant and green onions. Japanese eggplant is cut into thick sticks and pan fried with oil…
Today’s miso soup is made with store-bought frozen Gyoza and fresh lettuce. It is seriously easy to make, and you don’t even need to…
Today’s miso soup is made with shrimp and green onions. Since head-on and shell-on shrimp is packed with umami, there is no additional dashi…