Today’s miso soup features Shabu Shabu pork and leafy green lettuce. Shabu Shabu pork is paper-thin pork loin (or even pork belly), cooked by swishing it in the miso soup. Because the pork is very thin, it cooks through quickly. Rich umami flavor from the pork enriches the soup, giving it a wonderful taste. Lettuce…
Today’s miso soup is made with asparagus, onion, and ham. This is a quick and easy miso soup to make when asparagus is in season. Anytime from March through June, bundles of fresh asparagus are featured in the produce section of grocery stores. Asparagus is incredibly versatile and you can use it in any types…
Soup curry is a type of curry-flavored soup served with lightly fried vegetables and steamed rice. Unlike traditional curry, it has a lighter consistency, and the rice is typically served separately, allowing diners to dip the rice into the soup as they eat. Soup curry is known for its light flavor and abundant vegetables, and…
Soy milk is often used for the soup of vegan ramen as it adds richness and creaminess to the broth while it’s all plant-based. In this easy (non-vegan) recipe, we simply replaced some water with soy milk when making a packaged instant ramen. No additional seasoning other than some sesame seeds and sesame oil added…
Niku Udon with Onsen Tamago is a hot Udon noodle soup topped with sweet and salty braised beef and Onsen Tamago (silky semi-cooked egg). The savory beef adds richness and depth to the rather simple Udon noodle soup, while the thick Onsen Tamago coats both the noodles and beef, bringing the flavors together well, similar…
Kitsune Soba is cooked soba noodles in savory Dashi based broth topped with sweet and salty Aburaage fried tofu. Kitsune means “fox” in Japanese, but this dish has nothing to do with the animal. Kitsune Udon with large slices of fried tofu is more common, but here we use soba noodles instead of udon, and…
These are 6 delicious homemade ramen recipes you can try at home. Scroll down to see the links to all of the recipes including video instructions. Ramen (ラーメン) is one of the most popular Japanese foods. Chinese style noodles are served in a savory broth and topped with sliced meat and vegetables. Common flavors of…
Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso taste, complements the rich flavor of the pork belly. With the addition of quality protein from tofu, this soup becomes a hearty and satisfying dish. As with many of our other…
Potato Potage, a French dish crafted from potatoes and other ingredients to produce a luxurious and velvety soup, has gained enduring popularity in Japan over many decades. This European-influenced soup has seamlessly integrated into Japanese cuisine and is frequently relished as a complement to Western-style dishes, including classics like Beef Steak and Hamburger Steak.
Miso Soup (味噌汁) is a traditional Japanese soup, and it’s served with any Japanese meal at any time of the day. Tofu and wakame seaweed miso soup is probably the most well known and popular, but the possibilities of ingredients are endless. You can use all sorts of meat, seafood, eggs, and vegetables that you…