Miso Katsu is a beloved Japanese dish that features crispy, deep-fried pork cutlet (Tonkatsu) topped with a rich, savory red miso-based sauce. The combination of the crunchy panko-breaded pork and the bold, sweet-and-salty miso sauce is irresistible—and has captured the hearts (and appetites) of many across Japan. Originally a local specialty from Nagoya in Aichi Prefecture, miso katsu has grown far beyond its regional roots and can now be found in major cities throughout the country.
Steak Donburi (ステーキ丼) is a hearty rice bowl dish topped with grilled and sliced beef steak. The steak is typically served with a savory…
Miso Grilled Cod (鱈の味噌焼き) is made by marinating cod fillets in a miso-based sauce and grilling them in a frying pan. The fermented miso paste…
Salmon Poke is a variation of the traditional Hawaiian dish, “Poke.” This dish combines fresh salmon with creamy avocado and aromatic green onions, all…
Agedashi Chicken is chicken tender pieces that are lightly deep-fried and served in mildly flavored Dashi soup. This is an arranged dish of Agedashi…
Soy Tuna-Mayo Onigiri is a rice ball made with soy-flavored rice and filled with a mixture of canned tuna and mayonnaise. Compared to the…
Tanin Donburi is a rice bowl dish where thinly sliced beef and egg are cooked in a savory sauce and served over steamed rice.…
Porridge, or Okayu (お粥) in Japanese, is rice cooked in broth or liquid until it becomes very soft, resulting in either a thin or…
Jyoya Nabe (常夜鍋) is a simple Japanese hot pot dish featuring tender spinach and paper-thin sliced pork in a clear Kombu sea kelp broth.…