Miso Grilled Cod (鱈の味噌焼き) is made by marinating cod fillets in a miso-based sauce and grilling them in a frying pan. The fermented miso paste helps tenderize the fish while adding a delightful balance of sweet and savory flavors. If you start marinating in the morning, the fish will be perfectly seasoned and ready to cook by dinnertime. It’s a healthy and delicious main dish that’s perfect for busy weeknights.
Salmon Poke is a variation of the traditional Hawaiian dish, “Poke.” This dish combines fresh salmon with creamy avocado and aromatic green onions, all…
Agedashi Chicken is chicken tender pieces that are lightly deep-fried and served in mildly flavored Dashi soup. This is an arranged dish of Agedashi…
Soy Tuna-Mayo Onigiri is a rice ball made with soy-flavored rice and filled with a mixture of canned tuna and mayonnaise. Compared to the…
Tanin Donburi is a rice bowl dish where thinly sliced beef and egg are cooked in a savory sauce and served over steamed rice.…
Porridge, or Okayu (お粥) in Japanese, is rice cooked in broth or liquid until it becomes very soft, resulting in either a thin or…
Jyoya Nabe (常夜鍋) is a simple Japanese hot pot dish featuring tender spinach and paper-thin sliced pork in a clear Kombu sea kelp broth.…
Chicken Piccata is a dish prepared by seasoning thinly pounded chicken tenders, coating them in flour, and dipping them in beaten eggs before pan-frying.…
Ume Wakame Gohan is a simple mixed rice dish made with Umeboshi pickled sour plums and Wakame seaweed. There’s no chopping involved—just combine all…