Yakitori is grilled, skewered chicken, often dipped in a teriyaki-like sauce. It’s a very popular appetizer at yakitori bars and other bar-style restaurants in Japan.
You bought Miso paste, but don’t know what to do with it other than Miso Soup? Here is an idea for a meat dish…
Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki…
Omurice (オムライス), short for “omelet rice,” is a dish made of ketchup-flavored fried rice wrapped in a thin, crepe-like egg. It’s a type of…
Mizutaki (水炊き) is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables…
Oyako Donburi (親子丼ぶり)or Oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl. Chicken…