Cold Soba buckwheat noodles are the best food in summer when it’s too hot and you have no appetite. They are cold, delicious, and nutritious. In this recipe, we add green vegetables, so it’s even healthier! Fried Tofu croutons are crunchy, packed with protein, and a good alternative to bready croutons. This also uses all plant-based ingredients, so safe to eat for vegetarians. If you want to make it ahead, prepare greens and soba separately, and don’t mix with the dressing until just before you eat. That way the dish stays fresh, not soggy. Hope you like it!
