Saba Misoni is one of the most popular staple Japanese fish dishes. It is stewed with Miso paste, and its strong flavor goes very well with Steamed Rice. Saba Misoni is available at many Japanese restaurants for lunch and dinner, and even canned Saba Misoni is very popular for its convenience. It is easy and quick enough to make at home, however, and because the ingredients and steps are rather simple, it is a great entree on busy week nights.
Cream Stew is a popular home cooking dinner in Japan that is often not cooked from scratch. Like Japanese curry, instant roux in a…
Kimchi Nabe (キムチ鍋) is a hot pot dish popular in winter in Japan. That’s right, it is Kimchi in Nabe just like the Korean…
Instant Ramen (インスタントラーメン) with Vegetables is an easy and tasty noodle soup absolutely anybody can make. Instant Ramen has such a distinct flavor of…
Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience…
Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking…
Teriyaki Chicken Leg is braised chicken legs in Teriyaki sauce. It has been a favorite Christmas dinner in Japan that is made at home…
Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially…
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to…