Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone’s favorites and a staple item on the menu at Japanese restaurants in the US today.
Miso Eggplant and Shishito Peppers is a small side dish and goes very well with your steamed rice. It is very quick and easy…
Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. This neatly shaped Japanese omelette is…
Omurice, omelet rice, is fried rice seasoned with ketchup and wrapped with a crepe-like thinly fried egg. It is one of the most loved…
Ebi Pilaf is a seasoned rice dish with shrimp, and it is a popular “western-style” (Yoshoku) rice dish in Japan. It is said that…
Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this…
Tonteki is sauteed pork loin with a garlicky savory brown sauce. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie…
Grilled fish in foil is a very common home-cooking technique in Japan. It is a very quick and easy everyday dinner, but also a…
Hakusai (Nappa or Napa Cabbage) Nibitashi is a very typical home-made Japanese side dish. It is light, healthy, and subtly flavored, and can go with any…