Beef Roll Up with Vegetables is pan-fried beef that is rolled up with vegetables inside. It is a great beef dish for dinner and also stays tasty cold in the lunch box.
Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…
Shabu Shabu (しゃぶしゃぶ) is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a…
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. It is a popular western food from butcher shops and delis in…
Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. It has…
Kuromame are Japanese black beans cooked in sweet syrup. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are…
Kazunoko is salted herring roe that has been marinated in seasoned Dashi. It is a part of Osechi Ryori, the traditional Japanese New Year feast.…
Tazukuri is dried small sardines (called Gomame) cooked in sugar and soy sauce. It is a part of Osechi Ryori, the traditional Japanese new…
Shumai originated from Chinese-style dumplings, but changed to match Japanese taste just like Gyoza. Shumai are steamed pork fillings stuffed in Shumai wrappers. They…