Today’s miso soup is with Steamed Rice. Steamed rice gives miso soup some body, by very slightly thickening it. It is still a soup, not Okayu porridge or Zosui. It’s a perfect dish when you’re not feeling well and have no appetite. This simpler and milder soup is easy to take in, but it’s still got some substance to give your body energy. Hope you like it!
Tuna Zuke Don (マグロ漬け丼）is a rice bowl dish with marinated Tuna. Fresh Sashimi tuna is flavored in a savory soy sauce-based sauce, and placed…
Tomorokoshi Gohan or Corn Rice is seasoned rice with corn kernels. Corn’s sweetness goes well with slightly salty steamed rice. It’s best using fresh…
Yaki Onigiri (焼きおにぎり) are Japanese rice balls that are grilled until crispy on the outside. Japanese short-grain rice are seasoned with soy sauce and…
Japanese style garlic fried rice is often served at Teppanyaki restaurants as a side dish for steaks or grilled seafood. Minced fresh garlic is…
Folding Onigiri is another way to make Onigiri (おにぎり) rice ball. In this way, you don’t have to hold and shape steamed rice directly…
Kanpyo Sushi Roll is a skinny Sushi roll which has Kanpyo, cooked gourd, inside and Nori, roasted seaweed, outside. The strips of dried gourd…
Salmon Flakes is one of my favorite dishes I frequently make from Japanese Cooking 101. Here I made Salmon Onigiri, Steamed Rice mixed in…
Mame Gohan, or seasoned steamed rice with green peas, is a classic Japanese dish that celebrates the arrival of spring. Traditionally enjoyed when green…