Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up to form small pieces or pebbles, giving Soboro its typical appearance and texture. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.
Okayu is Japanese rice porridge. It is often eaten when people are not feeling well. It has a very mild taste and it’s easy to…
Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…
Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. It has…
Katsudon is a popular Japanese rice bowl, Tonkatsu (deep-fried pork) and eggs cooked in a sweet and savory broth and placed over rice. It…
Takikomi Gohan is seasoned steamed rice with meat and vegetables. It’s also called Gomoku Gohan (5 ingredients rice). Takikomi Gohan is great freshly cooked for…
Barazushi is a kind of sushi with a lot of vegetables mixed in. Bara means “scattered,” describing here that vegetables are mixed into the…
Genmai, or brown rice, is of course the healthier choice than its white counterpart, however not everyone likes it. Few people dislike regular rice,…
Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good…