Japanese Potato Salad may look similar to its American counterpart, but its flavor is distinctly different. Made with cooked and mashed potatoes, it’s mixed with crisp, thinly sliced vegetables like cucumber, carrot, and occasionally brown onion. The key to its unique taste lies in the use of tangy Japanese mayonnaise, which adds a rich, savory depth. This versatile side dish pairs wonderfully with Western-style mains like Hamburger Steaks or Tonkatsu, makes a delicious addition to a bento lunch box, and even works as a flavorful filling for sandwiches.
