Fruit jelly is a juicy and refreshing dessert that allows you to enjoy the flavors of various fruits in a mildly sweetened, cold jelly. Typically, it is made by solidifying fruit puree or juice with gelatin or agar. In this recipe, we use gelatin not agar, and chunks of fresh and canned fruits are submerged in the neutral flavor of transparent jelly. Fruit jelly is a popular dessert in Japan due to its refreshing taste and attractive appearance. It’s super easy to make at home, using seasonal fruits or experimenting with various flavors.
