Miso Katsu is a beloved Japanese dish that features crispy, deep-fried pork cutlet (Tonkatsu) topped with a rich, savory red miso-based sauce. The combination of the crunchy panko-breaded pork and the bold, sweet-and-salty miso sauce is irresistible—and has captured the hearts (and appetites) of many across Japan. Originally a local specialty from Nagoya in Aichi Prefecture, miso katsu has grown far beyond its regional roots and can now be found in major cities throughout the country.
Agedashi Chicken is chicken tender pieces that are lightly deep-fried and served in mildly flavored Dashi soup. This is an arranged dish of Agedashi…
Chicken Piccata is a dish prepared by seasoning thinly pounded chicken tenders, coating them in flour, and dipping them in beaten eggs before pan-frying.…
Low-Carb Okonomiyaki is a creative twist on traditional Japanese cabbage pancakes, using rice paper instead of flour to create a lighter, low-carbohydrate version. By…
Dashi Curry is a curry made without store-bought curry mix but with dashi stock and curry powder, thickened with starch. It’s a simpler type…
Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday…
Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an…
When you are craving for Karaage or deep-fried chicken, but you have no time or energy to make it at home, this easy air…
Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon…