Kani Cream Korokke is another popular western-style Japanese dish that has been around for a long time. A mixture of creamy béchamel sauce and crab meat is coated with bread crumbs and deep-fried. Kani Cream Korokke is often found on a menu at Yoshokuya (western style Japanese food restaurant) as well as some grocery stores and delis in Japan. Although the cooking steps can be a little finicky, it is worthwhile to make this crunchy creamy morsel at home.
Chicken wings called Tebasaki in Japan are one of the most popular items for bar menus as a snack or appetizer dish. Tebasaki is…
Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good,…
Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to…
Shrimp in Chili Sauce, often called “Ebi Chili” in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional…
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is…
Saba Misoni is one of the most popular staple Japanese fish dishes. It is stewed with Miso paste, and its strong flavor goes very…
Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get…
Cream Stew is a popular home cooking dinner in Japan that is often not cooked from scratch. Like Japanese curry, instant roux in a…