Barazushi is a kind of sushi with a lot of vegetables mixed in. Bara means “scattered,” describing here that vegetables are mixed into the sushi rice. It is also called Gomokuzushi (vegetable sushi). It is most often prepared at home rather than served at restaurants and is another “mom’s home cooking” kind of dish everyone likes.
Yakiudon (焼きうどん) is a simple yet satisfying dish made by stir-frying thick, chewy Udon noodles with thinly sliced meat and various vegetables. It’s incredibly easy…
Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the…
Kaki Fry is breaded with Panko bread crumbs and deep-fried oysters, often eaten with Tonkatsu Sauce, lemon juice, and tartar sauce (or other toppings). …
Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good…
Chikuzenni (筑前煮) is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy…
There are a lot of Italian restaurants in Japan, and you can find any kinds of Italian pasta there. There are also many “pasta…
Stir Fry Vegetables, called Yasai Itame in Japanese, is a common home cooking dish. Nobody really use recipes to make Yasai Itame. You just…
Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets…