Ham Roll is a typical Japanese savory bread roll that can be found at many local bakeries in Japan. Thinly sliced ham is interestingly rolled into bread dough and baked, and it shows a nice swirl pattern in the end product. Ham Rolls may look a little complicated but they are actually quite simple to make once you know how to do it. We used the bread dough from our Japanese Basic Bread recipe which is light and fluffy, and perfect for these yummy rolls. If you are not familiar with Japanese Basic Bread, please check out that video first before tackling this dish to avoid an unsuccessful result.
