Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but for everyday meals, they often make pasta in a Japanese style like this. While boiling water and cooking spaghetti, prepare all the ingredients and start cooking salmon and vegetables. That way, it’ll be done fast. If you like a little more punch to the taste, cook with garlic and/or squeeze lemon juice before eating. Hope you like it!
Yakiudon (焼きうどん) is a dish of stir-fried Udon noodles with meat and vegetables. It’s so easy and quick to make that it’s more akin…
These are 6 delicious homemade ramen recipes you can try at home. Scroll down to see the links to all of the recipes including…
An-doughnut, or Sweet Red Bean Doughnut, is a type of Japanese-style doughnut. It is a deep-fried confectionery and a variant of traditional doughnuts with…
Tuna-mayo is a simple tuna salad that consists of canned tuna and Japanese mayonnaise, and tuna-mayo rice bowl (ツナマヨ丼) is an easy donburi rice…
Natto (納豆) is a traditional Japanese food that is made from fermented soy beans. It is packed with nutrients such as vitamins, proteins, and…
Rice Bowl with Egg and Silky Sauce (Tamago Ankake, 卵あんかけ丼）is a dish where a thickened, savory starchy sauce with egg is poured over rice.…
The Spicy Tuna Roll is a type of Sushi Roll (Makizushi or Makimono) that features sashimi-grade raw tuna seasoned with a spicy sauce and…
Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup…