Hot Cakes are Japanese pancakes that are thicker and sweeter than their American counterpart. They are more like a dessert or snack rather than breakfast as in the US. Butter and honey (or syrup) on top makes this sweet dish rich and satisfying.
Tempura Soba is hot Soba noodle soup with Tempura. Light Soba noodles in tasty soup could be a great everyday lunch. With Tempura, the dish…
Fruit Sandwich is literally a sandwich with an assortment of fruits. Thinly sliced Japanese soft white bread goes very well with the filling of…
Shokupan (Shoku Pan, Japanese Milk Bread, 食パン) is a Japanese square loaf bread that is often eaten as toast or used for sandwiches. Although rice…
Tororo Soba is a Soba noodle dish with gooey grated Nagaimo. It could be hot or cold although the recipe here is a cold version.…
Tarako Spaghetti is one of the most popular Japanese flavored pasta. Tarako is salted cod roe and eaten both as is or cooked. In…
Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot. It is this signature clay pot (nabe)…
Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The…
Amashoku is old-fashioned Japanese sweet bread. It is not yeast bread but more like a simple baked pastry between a cake and a cookie.…