Miso Katsu is a beloved Japanese dish that features crispy, deep-fried pork cutlet (Tonkatsu) topped with a rich, savory red miso-based sauce. The combination of the crunchy panko-breaded pork and the bold, sweet-and-salty miso sauce is irresistible—and has captured the hearts (and appetites) of many across Japan. Originally a local specialty from Nagoya in Aichi Prefecture, miso katsu has grown far beyond its regional roots and can now be found in major cities throughout the country.
Butter Mochi is a popular Hawaiian dessert made with mochiko (glutinous rice flour), butter, and milk. This chewy, mochi-like treat is infused with the…
The Japanese Hot Dog (ホットドッグ) is a light meal featuring a split roll filled with a crispy coarsely ground pork sausage and curry-flavored sautéed cabbage,…
Steak Donburi (ステーキ丼) is a hearty rice bowl dish topped with grilled and sliced beef steak. The steak is typically served with a savory…
Are you looking for a healthy, delicious, and energizing way to start your day? This Matcha Granola is just what you need! Made with rolled…
Soup Spaghetti combines pasta cooked directly in a savory and creamy soup with mushrooms and spinach. It features equal portions of both pasta and…
Miso Grilled Cod (鱈の味噌焼き) is made by marinating cod fillets in a miso-based sauce and grilling them in a frying pan. The fermented miso paste…
Strawberry parfait (いちごパフェ) is a cold, Western-style dessert served in a tall glass, featuring layers of whipped cream, ice cream, strawberry sauce, and fresh…
Salmon Poke is a variation of the traditional Hawaiian dish, “Poke.” This dish combines fresh salmon with creamy avocado and aromatic green onions, all…