You like instant Ramen, but you don’t want to eat hot noodle soup during summer? What to do? Make the Ramen into a salad! Cut up your favorite vegetables, make a salad dressing using powder sauce base from the instant Ramen, and put on top of cooked and chilled Ramen noodles. It’s easy, healthy (well, healthier), and cools you down well. Hope you try it, it’s yummy!
Today’s miso soup is made with milk as its liquid. It sounds a little strange, but the soup is creamy, mild-flavored, and super yummy!…
Kanpyo Sushi Roll is a skinny Sushi roll which has Kanpyo, cooked gourd, inside and Nori, roasted seaweed, outside. The strips of dried gourd…
Have you tried Japanese Coffee Jelly before? You might have seen an anime character eating it on TV, or if you have been to…
Today’s miso soup is made with broccoli, onion, and eggs. We can use the whole broccoli including the stems, and onion slices add the…
Beef Shogayaki (Ginger Beef, 牛肉の生姜焼き) is braised thin beef in a ginger and soy sauce. The ginger-flavored sauce has just the right amount of…
Happosai (八宝菜) is another Japanese Chinese dish similar to Yasaiitame stir-fry vegetables. Various vegetables, seafood, and pork are braised in a gooey savory sauce.…
You want to make Karaage Chicken at home but don’t want to deal with deep-frying oil? Can’t agree more. Here is a way to…
Today’s miso soup is made with baby bok choy and pork. There is a little twist using a vegetable from traditional Chinese cuisine. Add…