Tamago Zosui (卵雑炊) is rice porridge or risotto cooked with eggs. This mild tasting simple food is great at any time, but especially good when having no appetite or trying to avoid heavy foods.
Tanuki Soba (たぬき蕎麦) is hot Soba noodles in soup with Tenkasu fried Tempura batter bits. It is a Soba dish with a pretty simple…
Shiitake Nimono (椎茸の煮物) is dried Shiitake mushrooms, rehydrated, cooked, and seasoned with a sweet and salty flavor. Shiitake Nimono can be eaten as is…
Nikudango Amazuan (肉団子甘酢餡) are meatballs coated with sweet and sour sauce. Nikudango literally means meatball and Amazuan means sweet and sour sauce in Japanese.…
Dashi, broth of fish or vegetables, is an important component when cooking Japanese food. Dashi is the base flavor of a lot of Japanese…
Steamed Rice is an essential part of Japanese cuisine. Before getting to the fancy dishes 😉, let’s refresh our memories so that we will…
Shio Koji Chicken is a pan-fried chicken dish which is marinated with Shio Koji, fermented rice seasoning. Please check out our Shio Koji recipe…
Shio Koji (塩麹) is Salty Koji seasoning that can be used to season various food and marinate meat. Koji is white rice with edible…
Abekawa Mochi is a famous regional food of Shizuoka prefecture, west of Tokyo. It is freshly cooked Mochi coated with Kinako soybean powder and…