Valentine’s day in Japan is the day and the “only day” when a girl is allowed to tell a boy how she feels about him … with chocolate, a token of love. That was true at least when we were young. The custom has been gradually changing over the years, and some people today exchange chocolate among friends to celebrate their friendship, but the basic idea is still there. Valentine’s treats have to be chocolate (or chocolate related products like chocolate cakes, chocolate cookies) in Japan, no other candies or flowers are proper gifts. When we were young and innocent (!), it was hardly noticed, but it does sound like the whole thing is very much commercially driven by the chocolate industry, doesn’t it?
Kimchi Nabe (キムチ鍋) is a hot pot dish popular in winter in Japan. That’s right, it is Kimchi in Nabe just like the Korean…
Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience…
Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking…
Teriyaki Chicken Leg is braised chicken legs in Teriyaki sauce. It has been a favorite Christmas dinner in Japan that is made at home…
There are a lot of tricks to make pretty shapes and cute characters with food in Japan. You can see more traditional ones like…
Souffle Cheesecake is a popular cheesecake sold at western-style dessert shops in Japan. As you can guess from the name, it is a light…
Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially…
Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling…