The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread). Typically cut into triangles or rectangles, this sandwich has become a beloved staple across Japan, frequently found in bakeries and convenience stores. It’s a common choice for school or work lunches due to its convenience and satisfying taste.
Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon…
Beef Steak with Garlic Soy-Butter Sauce features a thick cut of sirloin steak with a Japanese-flavored garlic soy butter sauce. This hearty red meat…
Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls that are grilled to crisp on the outside. In this recipe, we…
Basque Cheesecake is a Spanish cheesecake with a distinctive burnt and caramelized top. Its creamy, almost custard-like interior without a crust became a culinary…
Oatmeal with Tofu is a healthy breakfast alternative to more traditional oatmeal with cream and sugar. This savory version has plenty of delicious Japanese…
Broccoli with Silky Pork Sauce consists of cooked broccoli florets topped with a silky sauce containing ground pork. The thick, silky sauce is called…
Karaage is a popular deep-fried dish, which is most often made with chicken. Avocado Karaage is a plant based alternative, and it’s vegan and…
Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic…