Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried. Gyoza are originally based on Chinese fried dumplings, but they are now a popular and well-rooted part of Japanese cooking today. Probably pork is the most common filling for Gyoza in Japan, but if you love shrimp, Shrimp Gyoza is a great alternative to regular Gyoza. Shrimp Gyoza not only have a nice shrimp flavor but also a texture you’ll surely enjoy.
Miso Dengaku is cooked vegetables anTofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a…
Miso is a paste made from fermented soy beans. It is one of the crucial seasonings in Japanese cuisine to make various foods like…
Ebi Fry is Japanese fried shrimp. The shrimp is breaded with flour, egg, and Panko (bread crumbs), then deep fried. It is a very popular dish…
Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot. It is this signature clay pot (nabe)…
Futomaki is a kind of sushi roll or maki sushi with a variety of fillings such as vegetables and seafood. It is much thicker…
Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Although you can find…
Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The…
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn’t have very much flavor by…