Coffee Jelly (コーヒーゼリー) is a cold jellied dessert made throughout Japan from black coffee and gelatin. As Coffee Jelly is not too sweet, although you can adjust the sweetness however you like, and rather light, it is a perfect after dinner dessert.
Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger. It is a very popular side dish but may be hard to find at…
Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up…
Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking…
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger…
Mugicha is a Japanese summer cold tea made from roasted barely. It has a very fragrant taste from roasting, almost like coffee. Because Mugicha…
Iced Matcha Latte is a cold milk drink with Matcha green tea powder and sweetener. It’s not really a latte since there is no…
Hiyashiame is a sweet ginger drink that is popular mainly in the Kansai (western) area in Japan. The spicy taste from ginger helps overcome brutal…
Amashoku is old-fashioned Japanese sweet bread. It is not yeast bread but more like a simple baked pastry between a cake and a cookie.…