Teriyaki Burger Salad is a hearty and delicious salad made with burger ingredients. It is super easy to make as the only cooking required is to brown the ground meat. Since we don’t use buns for a salad, there is no need to form burger patties, either. You can simply cook the ground beef (or turkey) in a frying pan and season with a light homemade teriyaki sauce. While Teriyaki Burger is usually assembled with a sweet and thick teriyaki sauce, we cut down the sweetness in this recipe to be low-carb. There is no separate dressing needed for this salad, but you can add some oil and vinegar to the vegetables if you like. Teriyaki burger salad definitely satisfies a burger craving, but it’s so much healthier. If you like Teriyaki burger, you should definitely give this a try!
Rolled Chicken with Vegetables is a dish featuring pan-fried chicken thighs rolled up with carrot and green beans, flavored with a light teriyaki sauce.…
Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on…
Kimbap is a Korean version of Futomaki or Norimaki, a kind of sushi roll with a variety of fillings such as vegetables and cooked…
Wasabi Chicken is a sauteed chicken pieces coated with wasabi flavored simple teriyaki sauce. Wasabi paste is well known as a condiment for sushi,…
Chicken Tempura is deep-fried chicken breast pieces coated in Tempura batter. This hearty and delicious chicken is flavored simply with salt, and it’s a…
Today’s miso soup is cold miso soup with eggplant. The eggplant is simply cooked in the microwave, significantly reducing stovetop cooking time. During hot…
Anmitsu is a traditional Japanese cold dessert, a bowl of jelly cubes made from agar (a substance derived from seaweed, “Kanten” in Japanese) topped…
Lemon Somen is a cold somen noodle dish topped with sliced lemon and salted green onions. Somen is a summertime staple in Japan where…