Green Beans with Sesame Sauce (いんげんの胡麻和え) make a delightful side dish when you need a little something extra for a meal. It’s extremely quick and easy to make, yet bursting with the rich flavor of sesame seeds and packed with nutrition.
Onigiri (おにぎり), often called rice ball in English, is steamed rice that is formed into different for shapes with various fillings and wrapped with…
Japanese Hamburger Steak, called Hambāgu (ハンバーグ), is not exactly traditional Japanese food but rather a Western-style dish, similar to Tonkatsu. It is an extremely popular home-cooked…
You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in…
Spinach is such a super nutritious vegetable, you want to eat it as often as you can. Spinach Ohitashi, cooked spinach salad, is a…
Nimono is usually seasoned with combinations of soy sauce, sugar, Sake or Mirin that give vegetables sweet and salty flavors. The seasoned broth in…
Tamagoyaki (玉子焼き) is made by pan-frying thin layers of eggs and rolling them into a log, often using a special rectangular tamagoyaki pan. In…
Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. …
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor…