Beef Shogayaki (Ginger Beef, 牛肉の生姜焼き) is braised thin beef in a ginger and soy sauce. The ginger-flavored sauce has just the right amount of spiciness balanced with saltiness and sweetness from soy sauce and Mirin. It is a version of Pork Shogayaki, ginger pork, and it may not be as well-known and popular as the pork dish, but it tastes great nonetheless.
