Furofuki Daikon is thick-cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top. When Daikon is cooked in boiling hot broth, it gets very hot, much more than some other ingredients, because of its high water content. Furofuki Daikon is a traditional Japanese winter dish from old times to warm you up, and it is not a coincidence that Daikon is in season and at peak flavor in cold months there.
