The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread). Typically cut into triangles or rectangles, this sandwich has become a beloved staple across Japan, frequently found in bakeries and convenience stores. It’s a common choice for school or work lunches due to its convenience and satisfying taste.
Tamago Sando (卵サンド) is the Japanese take on the classic egg salad sandwich. Finely chopped hard-boiled eggs are mixed with tangy Japanese mayonnaise and sandwiched between slices of fluffy white Shokupan bread.
Ham Katsu Sandwich (ハムカツサンド) was known as “Katsu” sandwich in the 70s and 80s in Japan, and it was more thriftily made with ham rather than with Tonkatsu pork or chicken cutlets. Ham Katsu soaked in a savory sauce is a perfect filling by itself for this simple and nostalgic sandwich. without lettuce or cabbage or any condiments.
Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Just make some eggs into a thick frittata-like shape, which takes no time, sandwich the eggs with bread slices, and that’s it. Oh – don’t forget to spread some Japanese mayo and Karashi hot mustard. That’s the key taste of this dish. Tangy Japanese mayonnaise and spicy mustard go very well with mild flavored cooked eggs. To build your Bento, pack your favorite vegetables and fruits to add more nutrition along with the sandwich. Choose colorful ones to please the eyes of your family. There are other easy and tasty sandwich recipes in our cook book Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Fruit Sandwich is literally a sandwich with an assortment of fruits. Thinly sliced Japanese soft white bread goes very well with the filling of fresh fruit and whipped cream. This is not an everyday Japanese food, but people like to eat it from time to time.
The Teriyaki Burger is a popular Japanese twist on the classic American hamburger. Most, if not all, fast food hamburger restaurants in Japan have Teriyaki Burgers on their menus alongside more typical American-style options such as cheeseburgers. The key difference is the thick, gooey teriyaki sauce poured over the patties. Sweet and savory, the sauce pairs perfectly with the burgers. Teriyaki Burgers are also quick and easy to make at home.