Mame Gohan, or seasoned steamed rice with green peas, is a classic Japanese dish that celebrates the arrival of spring. Traditionally enjoyed when green peas are in season, this simple yet flavorful dish brings the freshness of spring to the table.
Tofu Steak (豆腐ステーキ) is pan-fried tofu with a Soy Sauce-based savory sauce. Tofu is mild-flavored bean curd and usually cooked in dishes as one…
If you are looking for a different way to cook salmon other than grilling or pan-frying, try this deep fried salmon recipe. It’s crispy…
Gyoza (餃子) are Chinese dumplings made with meat and vegetables wrapped in round pasta-like flour skins and then pan-fried. Gyoza are originally based on Chinese fried…
Cheese Hamburger Steak (チーズハンバーグ) is Japanese Hamburger Steak (or Hamburg Steak) with sweet and tangy sauce and cheese on top. Melted cheese adds another…
Pork Shabu Shabu is a Japanese hot pot dish with thinly sliced pork and vegetables. Meat and vegetables are cooked in a simple Kombu…
Teriyaki Chicken Bowl is grilled chicken with sweet and salty Teriyaki sauce over Steamed Rice in a bowl. The all-time favorite entree Teriyaki Chicken…
Moyashi Ohitashi is bean sprout salad with mustard dressing and sesame seeds. It is a refreshing nice small side dish, and it goes well…
Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the…