Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It is a very essential dish of Japanese cuisine, and comes with any traditional Japanese meal. Many of you might have had Miso Soup once before even if you didn’t order it at a Japanese restaurant, just because it came with your Chicken Teriyaki.
Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食). It is a pork loin breaded with flour, egg,…
Chicken Karaage (唐揚げ) is a Japanese-style fried chicken, and it is one of the most popular Japanese dishes. It is a great appetizer to…
Chicken Udon (鶏うどん) is a simple yet satisfying dish made with Udon noodles and tender chicken thigh pieces simmered in a flavorful hot soup.…
Kinpira Sweet Potato (さつまいものきんぴら) is braised sweet potato seasoned with Soy Sauce and sugar, just like Kinpira Gobo or Kinpira Carrot. This is a…
Niratama (ニラたま) is stir-fried garlic chive/Chinese chive and scrambled egg. A variation of Nira Tama is similar to a Chinese dish, but what we…
Abura Zomen (油そうめん) is Somen noodles stir-fried with meat and vegetables. It is a Japanese southern island regional food, but there are no hard-to-get…
Fried Squid Ring (イカリングフライ) is squid sliced into “rings,” coated with Panko and deep-fried. It could be an appetizer dish to go with drinks…
Dry Curry is a kind of curry dish that is made of ground meat and minced vegetables. It has been a popular home cooked…