Matsukaze Yaki is a baked ground chicken dish with strong seasonings, and it is often used in Osechi Ryori, the Japanese New Year’s feast. Matsukaze Yaki is usually baked in a mold and cut into shapes like fans and squares, then the surface is decorated with poppy seeds. Matsukaze Yaki’s elegant look is perfect to celebrate the beginning of a year.
Pizzaman are steamed hot buns stuffed with “Italian” flavored filling. Just like Nikuman, they are often seen at Japanese convenience stores, or you could…
Kani Cream Korokke is another popular western-style Japanese dish that has been around for a long time. A mixture of creamy béchamel sauce and…
Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.…
Chicken wings called Tebasaki in Japan are one of the most popular items for bar menus as a snack or appetizer dish. Tebasaki is…
Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good,…
Miso Soup is one of the most important dishes in Japanese cuisine. It comes with every meal, every day, with meals using Steamed Rice…
Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Although…
Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to…