Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and delicious, yet so easy to make. The pork chops are marinated in a storage bag with all the seasonings, kneaded well together, and left to rest for 1 hour to overnight. Once the preparation is done, the cooking part goes fast. Pan-fry both sides until nicely browned, and that’s it. The only tip to keep in mind is to cook at a lower heat to avoid burning. The seasonings contain sugar, which can burn beyond caramelization if cooked too high. Prep the night before or in the morning, and you can cook the meat in just 10 minutes. Perfect for a busy weeknight dinner. It’s easy to multiply the recipe if you’re serving a crowd. Serve with salad and miso soup for a delightful dinner! I hope you give it a try!
