Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef and onion cooked in sweet and savory sauce which is piled on top of steamed rice. The rice absorbs all the flavorful sauce from the beef cooked in umami-rich dashi and soy sauce. It is a lunch time staple both at home and in restaurants in Japan.
Oyako Donburi (親子丼ぶり)or Oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl. Chicken…
Onigiri (おにぎり), often called rice ball in English, is steamed rice that is formed into different for shapes with various fillings and wrapped with…
You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who…
Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori),…
Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for…