Hamburgers are a very popular fast food in Japan just like in the US. However, Japanese people like adding their own flavor to this western favorite. Sweet Teriyaki sauce goes well with grilled (or pan fried ) beef and tangy Japanese mayo. The Teriyaki Burger is a popular Japanese spin on the American classic.
Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means ‘variety of ingredients’ in…
Yakitori is grilled, skewered chicken, often dipped in a teriyaki-like sauce. It’s a very popular appetizer at yakitori bars and other bar-style restaurants in…
I always thought “proper” Nikujaga is made with beef but never with pork. That’s how my mom always made it, so I made it…
Korokke, deep fried mashed vegetables with meat, is one of everyone’s favorite dish in Japan. My family loves it, too. Korokke is usually made…
Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). It’s a complete…
You bought Miso paste, but don’t know what to do with it other than Miso Soup? Here is an idea for a meat dish…
Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry…
Omurice (ă‚ªăƒ ăƒ©ă‚¤ă‚¹), short for “omelet rice,” is a dish made of ketchup-flavored fried rice wrapped in a thin, crepe-like egg. It’s a type of…