Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup creamy and rich, with a delicate balance of buttery flavor and the sweetness of corn. Our Butter Corn Ramen offers an easy homemade version. Since we use store-bought chicken broth as a base, there’s no need to spend hours preparing the ramen soup. While it’s a relatively simple soup, adding a little bit more butter just before serving ensures that the soup has great depth in taste. It’s quite easy to make, but timing is crucial. Prepare all the toppings first, make and keep the ramen soup hot, cook the noodles, and finally assemble everything quickly. If you’re craving delicious ramen but don’t want to eat out or settle for instant options, this recipe is for you. Give this easy yet scrumptious ramen a try. We hope you enjoy it.
