Ajitama (味玉) is boiled eggs marinaded in a sauce. Ajitama is actually a short name for Ajitsuke Tamago which means seasoned eggs. It is great as is, but it can be a topping for Ramen, salad, and rice bowl dishes.
Ajitama (味玉) is boiled eggs marinaded in a sauce. Ajitama is actually a short name for Ajitsuke Tamago which means seasoned eggs. It is great as is, but it can be a topping for Ramen, salad, and rice bowl dishes.