Mame Gohan, or seasoned steamed rice with green peas, is a classic Japanese dish that celebrates the arrival of spring. Traditionally enjoyed when green peas are in season, this simple yet flavorful dish brings the freshness of spring to the table.
Stir-Fry Shrimp and Green Peas is Japanese home-cooking Chinese dish. It is literally shrimp and green peas are stir fried in salt based sauce. This colorful dish is perfect in spring season.