Today’s Miso Soup is made with potato, onion, and ham. This miso soup is so easy to make with ingredients you already have in your refrigerator and pantry. Ham and onion give rich savory flavor to the soup, so you can just use a convenient instant dashi powder instead of making the Dashi from scratch. (See: Back to Basics: How to Make Dashi) You can also drop an egg if you like and make it a hearty soup for breakfast.
